A full, medium-roasted selection with notes of dark chocolate and creaminess. Processed via the Swiss Water method, resulting in an incredibly clean cup. This decaf is produced in the Gayo/Takengon region of northern Sumatra. The coffee is then shipped to Vancouver to be processed at the Swiss Water Decaf plant.
Each decaf offered has an estimate of 98.8% caffeine removed through either mountain or swiss water process, both of which are clean and natural. These are perfect alternatives for the coffee-lover who prefers less caffeine.
