In 2006, Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo - who have been working within the Sidamo region in coffee: They operate 16 washing stations and 4 dry mills. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidamo zone. The village shares it's name with the mountains of Bombe on which the coffee grows. Meticulous processing occurs at the Qungna mill where it is sun-dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
